These Apple Pie Chia Oat Breakfast Jars combine creamy oats, chia seeds, warm cinnamon, and crisp apple for a make-ahead breakfast that tastes like a simple apple dessert. Prepare the jars the night before and add the toppings just before serving.
Recipe at a glance
- Prep: 10 minutes
- Chill: 4 hours or overnight
- Yield: 2 jars
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup milk
- ½ cup plain Greek yogurt
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla
- 1 small apple, finely diced
- 1 tablespoon chopped pecans, optional
Method
- Mix oats, chia, milk, yogurt, maple syrup, cinnamon, and vanilla in a bowl.
- Divide between two lidded jars and refrigerate for at least 4 hours.
- Before serving, top with diced apple and pecans. Add a splash of milk if the oats are too thick.
Storage and Variations
Keep sealed jars refrigerated for up to 3 days. Use pear instead of apple, add raisins for extra sweetness, or use sunflower seeds instead of pecans. Choose certified gluten-free oats when necessary.
FAQ
Can I warm these oats?
Yes. Transfer one serving to a microwave-safe bowl and warm gently, stirring once. Add the apple after heating for the best texture.
Why did my chia seeds clump?
Stir the mixture again after 10 minutes, before chilling, so the seeds disperse evenly.
More Make-Ahead Breakfasts
Try our Blueberry Skyr Chia Pudding or our strawberry Greek yogurt overnight oats.
Nutrition varies with ingredients and brands. This recipe is a practical food guide, not medical advice.
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