Cooking and children: chocolate cake and cornflakes
For everyone who loves cakes, especially children, the crunchy corn flakes cake, prepare it for your children and teach them how to prepare it is very easy.
Prep:12 mins
Cook:6 mins
Plus chilling
NutrIngredients
- 52g butter
- 105g milk or dark chocolate, broken into chunks
- 2.5 tbsp golden syrup
- 105g cornflakes
01- Youngsters weigh out the components. Older children can do this by themselves with supervision and toddlers can help to pour or spoon elements into the weighing scales. Positioned the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Located the cornflakes in some other huge bowl.
02- Grown ups: soften the butter, chocolate and golden syrup in the saucepan over a low warmth or briefly within the microwave. Allow to chill a bit earlier than pouring over the cornflakes.
03-Stir the substances collectively, gently using a wood spoon. Spoon the combination into 12 cupcake cases arranged on a muffin tray (or baking sheet, in case you don’t have one). Grown U.S.A.Will need to try this for more youthful youngsters or virtually arrange on a tray and permit the mess to show up. Positioned inside the refrigerator to set.
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