Healthy Grilled Salmon with Quinoa and Steamed Vegetables
Ingredients
- 2 salmon fillets (6 oz each)
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 tablespoon olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse quinoa under cold water. In a medium pot, bring water or broth to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.
- Preheat grill or grill pan to medium-high heat. Brush salmon fillets with olive oil, garlic, salt, and pepper.
- Grill salmon for 4-5 minutes per side or until cooked through and flaky. Add lemon slices on top during grilling for extra flavor.
- Steam broccoli and carrots until tender, about 5-7 minutes.
- Serve grilled salmon with quinoa and steamed vegetables. Garnish with fresh parsley and a wedge of lemon.
Why This Recipe Is Healthy
This meal offers a perfect balance of lean protein from salmon, fiber-rich quinoa, and nutrient-packed vegetables. The healthy fats from salmon's omega-3 support heart and brain health, while the low-calorie, nutrient-dense ingredients help maintain energy and wellness.
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