Chicken Rice Bowl

 This is the recipe for Cyril Lignac's Easter cake that will delight the whole family

Are you responsible for the Easter candy? Who better than Cyril Lignac to give us his tips for an original cake that will delight young and old?

Tips for the original Savoy cake

There are only a few days left until the Easter holidays, and we have already started our brief shopping list to prepare a meal worthy of this name.

There are only a few days left until the Easter holidays, and we've already started our brief shopping list to make a meal worthy of that name. And what would Easter be without a wonderful dessert that all of our guests would agree on? After all, it's a binge-eating moment, right? With all the chocolate that will be on our table, we must have a dessert worthy of that name to accompany it. in the list? Savoy fruit cake. But beware, it's not just anything. We invite you to make and taste Cyril Lignac. The chef always has the best ideas to allow us to have a very enjoyable culinary moment. Here are Cyril Lignac's tips for the original Easter cake.

Tips for an original Savoy cake 2 

Savoy cake is an ancient recipe and is the classic of French gastronomy. With its thin crust and soft breadcrumbs, I make this cake with very simple ingredients. Over time, many pastries chefs have customized the recipe to update and present it in a more gourmet version, while maintaining its base. On RTL Radio, Cyril Lignac gave us his secrets to making a Savoie Cake for Easter. According to the chef, “To make a beautiful pastry cake at home, make a good biscuit.” To spice up a little Easter, the chef played with seasonal fruits. Also picked berries. The acidity of this fruit will add an extra touch of flavor to the cake while leaving it light, leaving us room for our chocolates.

Savoy cake recipe from Cyril Lignac

Ingredients for 6 people:

for savoy cake

4 eggs

125 grams sugar

1 sachet of baking powder

125g flour

to decorate

25 cl liquid cream

15 grams powdered sugar

1 tbsp. mascarpone

raspberry

roasted almonds

Preparation :

Separate the white from the yolk and beat the white.

Mix the yolks with the sugar, then add the flour and baking powder.

Then add the beaten egg whites to the rest of the preparation.

Grease a round cake pan with butter and pour the biscuit mixture into it.

Bake the biscuits for 30 minutes at 180 ° C.

Prepare the whipped cream by whisking the mascarpone, sugar and cream. Set aside in the refrigerator while the cake cools.

Once the cake has cooled, cut it in half lengthwise. Add whipped cream and truffles with almonds and berries. Close it.

Put the whipped cream on the cake and sprinkle with chocolate shavings.